Last but not least, my absolute favorite: mac and cheese.Let's face it, nowadays 99.9% of street cocaine is cut. I like using a creamy dressing to contrast the sweetness of the pork, but you can also use vinaigrette. Want something a little lighter? Pair your pulled pork with a crisp, refreshing salad. Whether mashed, fried, roasted, or baked, it doesn’t matter! Any kind of potato dish tastes amazing with pulled pork. Here’s another side that goes well with pulled pork: potatoes. If you’re feeling extra hungry, a big bowl of rice is what you’ll need! Top the pulled pork on the rice and have a hearty, delectable meal. This savory cornbread complements the sweetness and smokiness of the pork beautifully. If you want to give a southern flair to your barbecue, you can’t go wrong with jalapeno cornbread. Together, they create the perfect balance of flavors and textures. It’s crisp, cool, and creamy, while pulled pork is tender, hot, and sweet. You can also use the bread to sop up all that excess sauce on your plate! Pulled pork has such an intense barbecue flavor that you’ll want something starchy to dial it down a bit.īurger buns, or any type of bread or roll, for that matter, gets the job done. Let’s start with the most basic – burger buns. Here are a few side dishes that pair wonderfully with pulled pork. Pulled pork is already fantastic on its own, but what will take it to the next level are the sides. Use it in a sandwich! Or, stuff it in a burrito, quesadilla, taco, enchilada, or any tortilla wrapped dish you can come up with.Pulled pork is such a versatile dish you can do absolutely whatever you want with it. I think the question should be, what can’t you do with leftover pulled pork? Place it in a freezer-safe bag, remove excess air, and seal. You can also freeze it for up to 3 months. Store leftover pulled pork in a sealable container and refrigerate it for up to 5 days.Use a flat beater paddle and set the mixer to medium speed and beat for 30 seconds. Pulled pork is so ridiculously tender that you can easily shred it with two forks or a pair of meat claws.īut you know what will make the whole process much, much faster? Use an electric mixer!.Just cook it on the stove over medium-low heat and stir constantly until thick. For an even saucier, juicier pulled pork, reduce the remaining liquid in the Crockpot into a thick sauce.The internal temperature of perfectly cooked pulled pork is 145 degrees Fahrenheit. Use a meat thermometer to check for doneness.The remaining fat will give you just the right amount of umami goodness. Trim off anything over a quarter of an inch. Pork shoulder has a thick layer of fat that you won’t want in your dish.
Pepper, Root Beer, or Cream Soda! Each of them will give the meat a different flavor, so feel free to experiment. Apart from Coca Cola, you can also use other types of soda to flavor pulled pork.Once the sauce has thinned out, it will be a lot easier to pour. Can’t get all the barbecue sauce out of its bottle? Here’s a hack for ya: pour some of the Coke into the bottle and give it a good shake.
Barbecue Sauce – For that sweet and smoky barbecue flavor.Coca Cola – It caramelizes as it cooks, giving the pork a wonderful sweet flavor.Liquid Smoke – To add smokiness to the barbecue.Black and Cayenne Peppers – For a kick of spice.You’ll also want to pick a boneless cut so that it’s much easier to shred once cooked. Just load it with barbecue sauce to give it moisture. It’s leaner, which means you’ll get dryer meat. In second place is pork butt, which will also yield a super tender dish. It’s the moistest cut of pork, which will give you that lovely, melt-in-your-mouth barbecue. The best cut for pulled pork is, hands down, the shoulder. The cut of pork can make or break this dish, so listen up! Pork Roast (shoulder or butt) – The star of this dish is the pork, so you’ll want to make sure you get the right kind.Together with the barbecue sauce and liquid smoke, it makes the pork unbelievable. It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor. This Coca Cola pulled pork recipe is perfect for summer barbecues, or for cozy winter nights at home! Coca Cola Pulled PorkĮver wonder why Coca Cola or any other type of soda tastes great in pulled pork?